香菇栗子油焖鸡
本帖最後由 2410439211 於 2026-6-5 23:15 編輯份量3 人份
時間60 分鐘
食材
[*]文昌雞
1盒
[*]香菇
12朵
[*]栗子
1包
[*]薑片
6片
[*]蒜瓣
5瓣
[*]紹興酒
2大匙
[*]黑豆醬油
3.5大匙
[*]糖
1小匙
[*]水
500毫升
[*]辣椒
1根
[*]https://imgproxy.icook.network/safe/rt:fit/w:600/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2609960/da1624080ab40d91.jpg1. 文昌雞清洗乾淨後立乾水份。香菇用溫水浸泡至軟。栗子清洗乾淨，再將栗子放入滾水中煮約3-5分鐘撈起。
[*]https://imgproxy.icook.network/safe/rt:fit/w:600/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2609961/4cc31e84d2bc19bd.jpg2. 熱鍋下油，先爆香薑片蒜頭、辣椒，放入雞肉煎至表面金黃
[*]https://imgproxy.icook.network/safe/rt:fit/w:600/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2609962/eb22de33790b8f40.jpg3. 接著放入香菇、栗子翻炒均勻，加入所有調味料以及適量水，大火煮滾後轉小火
[*]https://imgproxy.icook.network/safe/rt:fit/w:600/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2609963/eade78a8db441eeb.jpg4. 蓋上鍋蓋燜煮約40分鐘，至栗子軟、雞肉熟透。
[*]https://imgproxy.icook.network/safe/rt:fit/w:600/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2609964/d8cff924684cef43.jpg5. 最後開蓋轉大火稍微收濃醬汁
[*]https://imgproxy.icook.network/safe/rt:fit/w:600/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2609959/1f0c609dcd91ab4a.jpg6. 即可完成了 盛盤上桌。
香菇滑雞！！！ 每天学一道菜
頁:
[1]